How to Clean and Hull Strawberries 

• Angle a small sharp knife and cut, in a circular motion, around the hull which is the green leafy top of the strawberry and into the pale flesh directly underneath.

• It is generally removed before cooking or serving. 

• Wash strawberries thoroughly under cold running water before using. 

• Pat dry. 

How to Freeze Strawberries

• Before freezing, wash and hull (cut off the  tops/stem) of the strawberries 

• Pat strawberries dry with dry paper towels

• Place berries on a dry cookie sheet lined with parchment or wax paper and freeze until solid.  (1 to 2 Hours)  This way the strawberries will not stick together.

• Put individual frozen strawberries in an airtight container or plastic bag.  Enjoy them a little at a time or all at once.