Ingredients

• 2 cups chopped strawberries

• 1 cup sugar (divided)

• 2 cups heavy cream

• 1 cup whole milk

• 1/2 tsp vanilla extract

• 1 dash salt

• 2 drops red food coloring optional 

Instructions

1. Freeze ice cream bowl of a 2QT ice cream maker overnight.

2. Mix chopped strawberries with 1/2 cup sugar in a medium sized bowl. Allow to set for about 15 minutes so strawberries release their juices

3. Blend strawberries  in a blender

4. In a large bowl combine strawberry mixture with heavy cream, whole milk, vanilla extract, salt and remaining sugar

5. Pour strawberry cream mixture into prepared ice cream maker. Allow to run according to manufactures instructions 

Serve now for soft serve ice cream or for scoopable ice cream, scoop ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight.